Small Plates

a sampling of our speakeasy’s menu

Waldorf Salad

Pine nuts, apples, mayo; celery, golden raisins, and blackening spice, served on romaine, 6

Deviled Eggs

Our take on the classic, served with crispy prosciutto on a bed of arugula, 5


Garlic, olive oil, and tahini; served with kalamata olives, pine nuts, lemon wedges, and wood-fired bread, 9

New Orleans BBQ Shrimp

Garlic, rosemary, worcestershire, lemon, beer, and toasted bread, 12

Italian Sausage & Peppers

Local Italian sausage, bell peppers, red onion, white wine marinara, parmesan and bowtie pasta, 14

Chicken-Andouille Gumbo

The New Orleans classic; served with white rice and green onion, 8

French Onion Baskets

Onion fritters in a light chickpea batter, served in beef broth with a blend of four cheeses, 6

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