Small Plates

a sampling of our speakeasy’s menu


Battered, deep-fried; served with house marinara and wasabi ranch 6

Deviled Eggs

Our take on the classic; served with crispy prosciutto on a bed of arugula, 5


Garlic, olive oil, and tahini; served with kalamata olives, pine nuts, lemon wedges, and wood-fired bread, 9

New Orleans BBQ Shrimp

Garlic, rosemary, Worcestershire, lemon, beer, and toasted bread, 12

Garlic Knotts

Pizza dough, cooked golden brown in garlic oil, served with house marinara, 6

Sloppy Giuseppe

The Italian take on a classic; house Bolognese, served on a bun with parmesan 10

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